Makale
Tam Makale
Uluslararası
2005
The effects of dietary conjugated linoleic acid CLA sunflower oil and soybean oil on fatty acid composition of yolk and egg quality in laying hen
J. of Food Tech.
Cilt 3 · ss. 427–429 · 01.10.2005
Atıf için künye
Bölükbaşı Aktaş, Ş. C., ERHAN, M. K., & Çelebi, Ş. (2005). The effects of dietary conjugated linoleic acid CLA sunflower oil and soybean oil on fatty acid composition of yolk and egg quality in laying hen. J. of Food Tech., 3, 427–429.
BibTeX
@article{bolukbasiaktas2005-288941,
author = {Bölükbaşı Aktaş, Şaziye Canan and ERHAN, MUHAMMET KUDDUSİ and Çelebi, Şaban},
title = {The effects of dietary conjugated linoleic acid CLA sunflower oil and soybean oil on fatty acid composition of yolk and egg quality in laying hen},
journal = {J. of Food Tech.},
year = {2005},
volume = {3},
pages = {427--429},
issn = {1684-8462},
url = {https://akademik.atauni.edu.tr/yayinlar/288941-the-effects-of-dietary-conjugated-linoleic-acid-cla-sunflower-oil-and-soybean}
}