Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers

Bölükbaşı Aktaş, Şaziye Canan; ERHAN, MUHAMMET KUDDUSİ; keleş, m sait; Koçyiğit, Rıdvan

Makale Tam Makale Uluslararası 2007

Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers

Şaziye Canan Bölükbaşı Aktaş, MUHAMMET KUDDUSİ ERHAN, m sait keleş, Rıdvan Koçyiğit

Journal od Applied Biological Sciences 01.01.2007

Atıf için künye

Bölükbaşı Aktaş, Ş. C., ERHAN, M. K., keleş, M. S., & Koçyiğit, R. (2007). Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers. Journal od Applied Biological Sciences.

BibTeX

@article{bolukbasiaktas2007-288659,
  author = {Bölükbaşı Aktaş, Şaziye Canan and ERHAN, MUHAMMET KUDDUSİ and keleş, m sait and Koçyiğit, Rıdvan},
  title = {Effect of dietary vitamin E on the performance plasma and egg yolk vitamin E levels and lipid oxidation of egg in heat stressed layers},
  journal = {Journal od Applied Biological Sciences},
  year = {2007},
  url = {https://akademik.atauni.edu.tr/yayinlar/288659-effect-of-dietary-vitamin-e-on-the-performance-plasma-and-egg-yolk-vitamin-e}
}