Bildiri
Tam Metin Bildiri
Uluslararası
2024
Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger
12th International İstanbul Scientific Research Congress
ss. 235–244 · İstanbul · 29.05.2024–31.05.2024 · 29.05.2024
Atıf için künye
Kırkyol, M., & Akköse, A. (2024). Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger. 12th International İstanbul Scientific Research Congress, İstanbul (ss. 235–244).
BibTeX
@inproceedings{kirkyol2024-276746,
author = {Kırkyol, Mine and Akköse, Ahmet},
title = {Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger},
booktitle = {12th International İstanbul Scientific Research Congress},
address = {İstanbul},
year = {2024},
pages = {235--244},
url = {https://akademik.atauni.edu.tr/yayinlar/276746-use-of-persimmon-diospyros-kaki-as-a-fat-substitute-in-chicken-burger}
}