Bildiri
Tam Metin Bildiri
Uluslararası
2023
Effect of Hydrocolloids on Texture of Meat Products
4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE
ss. 47–53 · Comrat · 17.11.2023–19.11.2023 · 17.11.2023
Atıf için künye
Kırkyol, M., & Akköse, A. (2023). Effect of Hydrocolloids on Texture of Meat Products. 4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Comrat (ss. 47–53).
BibTeX
@inproceedings{kirkyol2023-276740,
author = {Kırkyol, Mine and Akköse, Ahmet},
title = {Effect of Hydrocolloids on Texture of Meat Products},
booktitle = {4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE},
address = {Comrat},
year = {2023},
pages = {47--53},
url = {https://akademik.atauni.edu.tr/yayinlar/276740-effect-of-hydrocolloids-on-texture-of-meat-products}
}