Bildiri
Tam Metin Bildiri
Uluslararası
2025
The Effect Of Mushroom Usage As A Fat Substitute On Quality Properties Of Chicken Patties
5. INTERNATIONAL GAZİANTEP SCIENTIFIC RESEARCH CONGRESS
ss. 554–561 · Gaziantep · 27.12.2025–28.12.2025 · 27.12.2025
Atıf için künye
Kırkyol, M., & Akköse, A. (2025). The Effect Of Mushroom Usage As A Fat Substitute On Quality Properties Of Chicken Patties. 5. INTERNATIONAL GAZİANTEP SCIENTIFIC RESEARCH CONGRESS, Gaziantep (ss. 554–561).
BibTeX
@inproceedings{kirkyol2025-276738,
author = {Kırkyol, Mine and Akköse, Ahmet},
title = {The Effect Of Mushroom Usage As A Fat Substitute On Quality Properties Of Chicken Patties},
booktitle = {5. INTERNATIONAL GAZİANTEP SCIENTIFIC RESEARCH CONGRESS},
address = {Gaziantep},
year = {2025},
pages = {554--561},
url = {https://akademik.atauni.edu.tr/yayinlar/276738-the-effect-of-mushroom-usage-as-a-fat-substitute-on-quality-properties-of}
}