PROTEIN DENATURATION IN SALTED AND DRIED GOOSE MEAT: A DSC STUDY

@inproceedings{kirkyol2024-276734,
  author = {Kırkyol, Mine and Kesemen, Ali Murat and Akköse, Ahmet},
  title = {PROTEIN DENATURATION IN SALTED AND DRIED GOOSE MEAT: A DSC STUDY},
  booktitle = {14th International İstanbul Scientific Research Congress},
  address = {İstanbul},
  year = {2024},
  pages = {2150--2155},
  url = {https://akademik.atauni.edu.tr/yayinlar/276734-protein-denaturation-in-salted-and-dried-goose-meat-a-dsc-study}
}