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A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature

Nesimi AKTAŞ, Ahmet Akköse

2nd International Congress on Food and Nutrition ss. 67 · İstanbul · 24.10.2007–27.10.2007 · 24.10.2007

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AKTAŞ, N., & Akköse, A. (2007). A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature. 2nd International Congress on Food and Nutrition, İstanbul (ss. 67).

BibTeX 
@inproceedings{aktas2007-276733,
  author = {AKTAŞ, Nesimi and Akköse, Ahmet},
  title = {A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature},
  booktitle = {2nd International Congress on Food and Nutrition},
  address = {İstanbul},
  year = {2007},
  pages = {67},
  url = {https://akademik.atauni.edu.tr/yayinlar/276733-a-research-on-some-biochemical-changes-occurred-in-the-meat-samples-stored-at}
}