The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk

@inproceedings{kirkyol2024-276732,
  author = {Kırkyol, Mine and Akköse, Ahmet},
  title = {The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk},
  booktitle = {12th International İstanbul Scientific Research Congress},
  address = {İstanbul},
  year = {2024},
  pages = {224--234},
  url = {https://akademik.atauni.edu.tr/yayinlar/276732-the-effect-of-fat-ratio-on-the-color-texture-and-sensory-properties-of-heat}
}