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Bildiri Tam Metin Bildiri Uluslararası 2023

Texture and Color Properties of Argan Oil Oleogels Prepared with Carnauba or Candelilla Waxes and Their Blends

Mine Kırkyol, Ahmet Akköse

5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES ss. 432–438 · Antalya · 23.11.2023–26.11.2023 · 23.11.2023

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Kırkyol, M., & Akköse, A. (2023). Texture and Color Properties of Argan Oil Oleogels Prepared with Carnauba or Candelilla Waxes and Their Blends. 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya (ss. 432–438).

BibTeX 
@inproceedings{kirkyol2023-276723,
  author = {Kırkyol, Mine and Akköse, Ahmet},
  title = {Texture and Color Properties of Argan Oil Oleogels Prepared with Carnauba or Candelilla Waxes and Their Blends},
  booktitle = {5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES},
  address = {Antalya},
  year = {2023},
  pages = {432--438},
  url = {https://akademik.atauni.edu.tr/yayinlar/276723-texture-and-color-properties-of-argan-oil-oleogels-prepared-with-carnauba-or}
}