Bildiri
Tam Metin Bildiri
Uluslararası
2022
Almond Flour and Usage in Food Products
2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
Rize · 21.12.2022–22.12.2022 · 21.12.2022
Atıf için künye
Kırkyol, M., & Akköse, A. (2022). Almond Flour and Usage in Food Products. 2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize.
BibTeX
@inproceedings{kirkyol2022-276720,
author = {Kırkyol, Mine and Akköse, Ahmet},
title = {Almond Flour and Usage in Food Products},
booktitle = {2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS},
address = {Rize},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/276720-almond-flour-and-usage-in-food-products}
}