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Bildiri Poster Uluslararası 2018

The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk

Ahmet Akköse, Pınar Anlar Daldal

International Congress on Engineering and Life Science ss. 761 · Kastamonu · 26.04.2018–29.04.2018 · 26.04.2018

Atıf için künye

Akköse, A., & Anlar Daldal, P. (2018). The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk. International Congress on Engineering and Life Science, Kastamonu (ss. 761).

BibTeX 
@inproceedings{akkose2018-276718,
  author = {Akköse, Ahmet and Anlar Daldal, Pınar},
  title = {The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk},
  booktitle = {International Congress on Engineering and Life Science},
  address = {Kastamonu},
  year = {2018},
  pages = {761},
  url = {https://akademik.atauni.edu.tr/yayinlar/276718-the-effect-of-sheep-tail-fat-on-textural-properties-of-heat-treated-sucuk}
}