Bildiri
Tam Metin Bildiri
Uluslararası
2023
Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes
5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES
ss. 439–446 · Antalya · 23.11.2023–26.11.2023 · 23.11.2023
Atıf için künye
Kırkyol, M., & Akköse, A. (2023). Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes. 5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya (ss. 439–446).
BibTeX
@inproceedings{kirkyol2023-276711,
author = {Kırkyol, Mine and Akköse, Ahmet},
title = {Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes},
booktitle = {5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES},
address = {Antalya},
year = {2023},
pages = {439--446},
url = {https://akademik.atauni.edu.tr/yayinlar/276711-thermal-textural-and-color-properties-of-olive-pomace-oil-oleogels-prepared-with}
}