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Makale Tam Makale Ulusal 2018

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat

Ahmet Akköse

Akademik Gıda Cilt 16 · ss. 120–126 · 01.08.2018
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Atıf için künye

Akköse, A. (2018). Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat. Akademik Gıda, 16, 120–126. https://doi.org/10.24323/akademik-gida.449572

BibTeX 
@article{akkose2018-276706,
  author = {Akköse, Ahmet},
  title = {Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat},
  journal = {Akademik Gıda},
  year = {2018},
  volume = {16},
  pages = {120--126},
  issn = {1304-7582},
  doi = {10.24323/akademik-gida.449572},
  url = {https://akademik.atauni.edu.tr/yayinlar/276706-effect-of-various-biopolymers-on-glass-transition-temperature-of-chicken-breast}
}