The quality of village type white cheese produced in Erzurum

KARA, Tuğçe; MARYAM, Allahyari; Özdemir, Cihat; Özdemir, Salih

Bildiri Uluslararası 2015

The quality of village type white cheese produced in Erzurum

Tuğçe KARA, Allahyari MARYAM, Cihat Özdemir, Salih Özdemir

3. Int. Sym.Traditional Food from Adriatic to Cafcassed ss. 186 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015

Atıf için künye

KARA, T., MARYAM, A., Özdemir, C., & Özdemir, S. (2015). The quality of village type white cheese produced in Erzurum. 3. Int. Sym.Traditional Food from Adriatic to Cafcassed, Sarajevo (ss. 186).

BibTeX

@inproceedings{kara2015-275743,
  author = {KARA, Tuğçe and MARYAM, Allahyari and Özdemir, Cihat and Özdemir, Salih},
  title = {The quality of village type white cheese produced in Erzurum},
  booktitle = {3. Int. Sym.Traditional Food from Adriatic to Cafcassed},
  address = {Sarajevo},
  year = {2015},
  pages = {186},
  url = {https://akademik.atauni.edu.tr/yayinlar/275743-the-quality-of-village-type-white-cheese-produced-in-erzurum}
}