Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams

DAĞDEMİR, Elif; Özdemir, Cihat; ÇELİK, ŞERAFETTİN; Özdemir, Salih

Bildiri Tam Metin Bildiri Uluslararası 2004

Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams

Elif DAĞDEMİR, Cihat Özdemir, ŞERAFETTİN ÇELİK, Salih Özdemir

International Dairy Symposium Isparta · 24.05.2004 · 24.05.2004

Atıf için künye

DAĞDEMİR, E., Özdemir, C., ÇELİK, Ş., & Özdemir, S. (2004). Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams. International Dairy Symposium, Isparta.

BibTeX

@inproceedings{dagdemir2004-275737,
  author = {DAĞDEMİR, Elif and Özdemir, Cihat and ÇELİK, ŞERAFETTİN and Özdemir, Salih},
  title = {Determination of Some Properties of caramel, cocoa and coffee Flovouerd ice creams},
  booktitle = {International Dairy Symposium},
  address = {Isparta},
  year = {2004},
  url = {https://akademik.atauni.edu.tr/yayinlar/275737-determination-of-some-properties-of-caramel-cocoa-and-coffee-flovouerd-ice}
}