Bildiri
Poster
Uluslararası
2018
The ice- cream production from lactose-free UHT milk
The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”
19.04.2018–21.12.2018 · 19.04.2018
Atıf için künye
Özdemir, C., Uğurlu, G., Özdemir, S., & ARSLANER, A. (2018). The ice- cream production from lactose-free UHT milk. The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”.
BibTeX
@inproceedings{ozdemir2018-275734,
author = {Özdemir, Cihat and Uğurlu, Gencay and Özdemir, Salih and ARSLANER, AYLA},
title = {The ice- cream production from lactose-free UHT milk},
booktitle = {The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/275734-the-ice-cream-production-from-lactose-free-uht-milk}
}