Bildiri
Özet Bildiri
Uluslararası
2018
The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey
International Congress on Engineering and Life Science
Kastamonu · 26.04.2018–29.04.2018 · 26.04.2018
Atıf için künye
ARSLANER, A., Özdemir, S., Akköse, A., & SALIK, M. A. (2018). The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey. International Congress on Engineering and Life Science, Kastamonu.
BibTeX
@inproceedings{arslaner2018-275722,
author = {ARSLANER, AYLA and Özdemir, Salih and Akköse, Ahmet and SALIK, Mehmet Ali},
title = {The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey},
booktitle = {International Congress on Engineering and Life Science},
address = {Kastamonu},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/275722-the-quality-and-thermal-properties-of-plain-and-cocoa-yogurt-ice-cream-samples}
}