Bildiri
Poster
Uluslararası
2004
The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese
Recent development in dairy Science and Technology International dairy Symposium
ss. 243–246 · Isparta · 24.05.2004–28.05.2004 · 24.05.2004
Atıf için künye
Özdemir, C., Özdemir, S., DEMİRCİ, M., ÇELİK, Ş., & SÖNMEZ, İ. (2004). The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese. Recent development in dairy Science and Technology International dairy Symposium, Isparta (ss. 243–246).
BibTeX
@inproceedings{ozdemir2004-275719,
author = {Özdemir, Cihat and Özdemir, Salih and DEMİRCİ, MEHMET and ÇELİK, ŞERAFETTİN and SÖNMEZ, İBRAHİM},
title = {The Microbiologicial , Physical and Chemical Properties of Mihaliç Cheese},
booktitle = {Recent development in dairy Science and Technology International dairy Symposium},
address = {Isparta},
year = {2004},
pages = {243--246},
url = {https://akademik.atauni.edu.tr/yayinlar/275719-the-microbiologicial-physical-and-chemical-properties-of-mihalic-cheese}
}