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Makale Tam Makale Uluslararası 2018

Ice-Cream Production from Lactose-Free UHT Milk

Cihat Özdemir, AYLA ARSLANER, Salih Özdemir, Gencay UĞURLU

Journal of Food Science and Engineering Cilt 8 · ss. 210–214 · 01.11.2018
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Atıf için künye

Özdemir, C., ARSLANER, A., Özdemir, S., & UĞURLU, G. (2018). Ice-Cream Production from Lactose-Free UHT Milk. Journal of Food Science and Engineering, 8, 210–214. https://doi.org/10.17265/2159-5828/2018.05.003

BibTeX 
@article{ozdemir2018-275709,
  author = {Özdemir, Cihat and ARSLANER, AYLA and Özdemir, Salih and UĞURLU, Gencay},
  title = {Ice-Cream Production from Lactose-Free UHT Milk},
  journal = {Journal of Food Science and Engineering},
  year = {2018},
  volume = {8},
  pages = {210--214},
  issn = {2164-5795},
  doi = {10.17265/2159-5828/2018.05.003},
  url = {https://akademik.atauni.edu.tr/yayinlar/275709-ice-cream-production-from-lactose-free-uht-milk}
}