Makale
Tam Makale
Uluslararası
2013
Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant
African Journal of Food Science and Technology
Cilt 4 · Sayı 3 · ss. 48–52 · 01.01.2013
Atıf için künye
Özdemir, S., YANGILAR, F., & Özdemir, C. (2013). Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant. African Journal of Food Science and Technology, 4(3), 48–52. https://www.interesjournals.org/articles/some-chemical-properties-of-karin-kaymagi-cheesesamples-produced-in-dairy-plant.pdf
BibTeX
@article{ozdemir2013-275698,
author = {Özdemir, Salih and YANGILAR, FİLİZ and Özdemir, Cihat},
title = {Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant},
journal = {African Journal of Food Science and Technology},
year = {2013},
volume = {4},
number = {3},
pages = {48--52},
issn = {2141-5455},
url = {https://akademik.atauni.edu.tr/yayinlar/275698-some-chemical-properties-of-karin-kaymagi-cheese-samples-produced-in-dairy-plant}
}