Makale
Tam Makale
Uluslararası
2010
Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH
Cilt 4 · ss. 716–721 · 01.03.2010
Atıf için künye
Özdemir, S., YANGILAR, F., & Özdemir, C. (2010). Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 4, 716–721.
BibTeX
@article{ozdemir2010-275695,
author = {Özdemir, Salih and YANGILAR, FİLİZ and Özdemir, Cihat},
title = {Determination of some microbiological charesteristic of Turkish Karin Kaymagi cheese packed in different materials},
journal = {AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
year = {2010},
volume = {4},
pages = {716--721},
issn = {1996-0808},
url = {https://akademik.atauni.edu.tr/yayinlar/275695-determination-of-some-microbiological-charesteristic-of-turkish-karin-kaymagi}
}