Production techniques and some properties of traditional lavas cheese

ÇELİK, ŞERAFETTİN; Özdemir, Cihat; Özdemir, Salih

doi:10.3923/jbs.2001.603.605

Makale Tam Makale Uluslararası 2001

Production techniques and some properties of traditional lavas cheese

ŞERAFETTİN ÇELİK, Cihat Özdemir, Salih Özdemir

Journal of Biological Sciences Cilt 1 · Sayı 7 · ss. 603–605 · 01.03.2001

DOI ile aç

Atıf için künye

ÇELİK, Ş., Özdemir, C., & Özdemir, S. (2001). Production techniques and some properties of traditional lavas cheese. Journal of Biological Sciences, 1(7), 603–605. https://doi.org/10.3923/jbs.2001.603.605

BibTeX

@article{celik2001-275685,
  author = {ÇELİK, ŞERAFETTİN and Özdemir, Cihat and Özdemir, Salih},
  title = {Production techniques and some properties of traditional lavas cheese},
  journal = {Journal of Biological Sciences},
  year = {2001},
  volume = {1},
  number = {7},
  pages = {603--605},
  issn = {1812-5719},
  doi = {10.3923/jbs.2001.603.605},
  url = {https://akademik.atauni.edu.tr/yayinlar/275685-production-techniques-and-some-properties-of-traditional-lavas-cheese}
}