Effects of using sunflower oil on textural properties of Bologna type sausage

Akköse, Ahmet; ŞİŞİK OĞRAŞ, ŞEYMA; KABAN, GÜZİN; Kaya, Mükerrem

Bildiri Uluslararası 2016

Effects of using sunflower oil on textural properties of Bologna type sausage

Ahmet Akköse, ŞEYMA ŞİŞİK OĞRAŞ, GÜZİN KABAN, Mükerrem Kaya

2nd Congress on Food Structure & Design 26.10.2016–28.10.2016 · 26.10.2016

Atıf için künye

Akköse, A., ŞİŞİK OĞRAŞ, Ş., KABAN, G., & Kaya, M. (2016). Effects of using sunflower oil on textural properties of Bologna type sausage. 2nd Congress on Food Structure & Design.

BibTeX

@inproceedings{akkose2016-275079,
  author = {Akköse, Ahmet and ŞİŞİK OĞRAŞ, ŞEYMA and KABAN, GÜZİN and Kaya, Mükerrem},
  title = {Effects of using sunflower oil on textural properties of Bologna type sausage},
  booktitle = {2nd Congress on Food Structure & Design},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/275079-effects-of-using-sunflower-oil-on-textural-properties-of-bologna-type-sausage}
}