Makale
Tam Makale
Ulusal
2014
Açık erişimli
Determination of Certain Quality Characteristics of Probiotic Yoghurts Produced Different Prebiotic Combinations During Storage
Akademik Gıda
Cilt 12 · ss. 26–33 · 01.04.2014
Atıf için künye
Kavaz Yüksel, A., & Bakırcı, İ. (2014). Determination of Certain Quality Characteristics of Probiotic Yoghurts Produced Different Prebiotic Combinations During Storage. Akademik Gıda, 12, 26–33.
BibTeX
@article{kavazyuksel2014-272954,
author = {Kavaz Yüksel, Arzu and Bakırcı, İhsan},
title = {Determination of Certain Quality Characteristics of Probiotic Yoghurts Produced Different Prebiotic Combinations During Storage},
journal = {Akademik Gıda},
year = {2014},
volume = {12},
pages = {26--33},
issn = {1304-7582},
url = {https://akademik.atauni.edu.tr/yayinlar/272954-determination-of-certain-quality-characteristics-of-probiotic-yoghurts-produced}
}