Bildiri
Poster
Uluslararası
2016
Effect of Nitrite on Shelf Life and Safety of Emulsified Meat Products
International Congress on Food of Animal Origin
ss. 182 · Lefkoşa · 10.11.2016–13.11.2016 · 10.11.2016
Atıf için künye
Kaya, M., Akköse, A., & Kaban, G. (2016). Effect of Nitrite on Shelf Life and Safety of Emulsified Meat Products. International Congress on Food of Animal Origin, Lefkoşa (ss. 182).
BibTeX
@inproceedings{kaya2016-271603,
author = {Kaya, Mükerrem and Akköse, Ahmet and Kaban, Güzin},
title = {Effect of Nitrite on Shelf Life and Safety of Emulsified Meat Products},
booktitle = {International Congress on Food of Animal Origin},
address = {Lefkoşa},
year = {2016},
pages = {182},
url = {https://akademik.atauni.edu.tr/yayinlar/271603-effect-of-nitrite-on-shelf-life-and-safety-of-emulsified-meat-products}
}