Bildiri
Poster
Uluslararası
2016
Use of Hot-Boned Meat in Emulsified Meat Products
International Congress on Food of Animal Origin
ss. 184 · Lefkoşa · 10.11.2016–13.11.2016 · 10.11.2016
Atıf için künye
Akköse, A., Hazar, F. Y., Kaya, M., & Kaban, G. (2016). Use of Hot-Boned Meat in Emulsified Meat Products. International Congress on Food of Animal Origin, Lefkoşa (ss. 184).
BibTeX
@inproceedings{akkose2016-271600,
author = {Akköse, Ahmet and Hazar, Fatma Yağmur and Kaya, Mükerrem and Kaban, Güzin},
title = {Use of Hot-Boned Meat in Emulsified Meat Products},
booktitle = {International Congress on Food of Animal Origin},
address = {Lefkoşa},
year = {2016},
pages = {184},
url = {https://akademik.atauni.edu.tr/yayinlar/271600-use-of-hot-boned-meat-in-emulsified-meat-products}
}