Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures

FETTAHOGLU, Kübra; Yılmaz Oral, Zeynep Feyza; Akköse, Ahmet; Kaban, Güzin

Bildiri Poster Uluslararası 2018

Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures

Kübra FETTAHOGLU, Zeynep Feyza Yılmaz Oral, Ahmet Akköse, Güzin Kaban

International Congress on Engineering and Life Science ss. 711 · Kastamonu · 26.04.2018–29.04.2018 · 26.04.2018

Atıf için künye

FETTAHOGLU, K., Yılmaz Oral, Z. F., Akköse, A., & Kaban, G. (2018). Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures. International Congress on Engineering and Life Science, Kastamonu (ss. 711).

BibTeX

@inproceedings{fettahoglu2018-271520,
  author = {FETTAHOGLU, Kübra and Yılmaz Oral, Zeynep Feyza and Akköse, Ahmet and Kaban, Güzin},
  title = {Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures},
  booktitle = {International Congress on Engineering and Life Science},
  address = {Kastamonu},
  year = {2018},
  pages = {711},
  url = {https://akademik.atauni.edu.tr/yayinlar/271520-textural-characteristics-of-heat-treated-sucuk-produced-by-using-different-salt}
}