Bildiri
Poster
Uluslararası
2018
Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk
International Congress on Engineering and Life Science
ss. 759 · Kastamonu · 26.04.2018–29.04.2018 · 26.04.2018
Atıf için künye
Akköse, A., Anlar Daldal, P., & Kaban, G. (2018). Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk. International Congress on Engineering and Life Science, Kastamonu (ss. 759).
BibTeX
@inproceedings{akkose2018-271480,
author = {Akköse, Ahmet and Anlar Daldal, Pınar and Kaban, Güzin},
title = {Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk},
booktitle = {International Congress on Engineering and Life Science},
address = {Kastamonu},
year = {2018},
pages = {759},
url = {https://akademik.atauni.edu.tr/yayinlar/271480-effect-of-using-sheep-tail-fat-on-some-physicochemical-and-sensory-properties-of}
}