Bildiri
Poster
Uluslararası
2015
Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma
The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases
ss. 169 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Kaya, M., Aksu, M. İ., Kaban, G., Akköse, A., & Yalınkılıç, B. (2015). Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma. The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases, Sarajevo (ss. 169).
BibTeX
@inproceedings{kaya2015-271465,
author = {Kaya, Mükerrem and Aksu, Muhammet İrfan and Kaban, Güzin and Akköse, Ahmet and Yalınkılıç, Barış},
title = {Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma},
booktitle = {The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases},
address = {Sarajevo},
year = {2015},
pages = {169},
url = {https://akademik.atauni.edu.tr/yayinlar/271465-effects-of-partial-replacement-of-sodium-chloride-with-kci-mgci2-and-caci2-on}
}