Makale
Tam Makale
Uluslararası
2017
Açık erişimli
Volatile compounds and some physico-chemical properties of pastirma produced with different nitrate levels
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Cilt 30 · Sayı 8 · ss. 1168–1174 · 01.08.2017
Anahtar kelimeler
SYSTEMS
NITRITE
Pastirma
NITRATE
STARTER CULTURES
VOLATILE COMPOUNDS
Flavor compounds
CURED MEAT-PRODUCTS
sausage
CHORIZO
Thiobarbituric Acid Reactive Substances (TBARS)
Non-protein Nitrogenous Matter (NPN-M)
HAM
LOIN
Atıf için künye
Akköse, A., ÜNAL, N., Yalinkiliç, B., Kaban, G., & Kaya, M. (2017). Volatile compounds and some physico-chemical properties of pastirma produced with different nitrate levels. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 30(8), 1168–1174. https://doi.org/10.5713/ajas.16.0512
BibTeX
@article{akkose2017-271359,
author = {Akköse, Ahmet and ÜNAL, Nazen and Yalinkiliç, Baris and Kaban, Güzin and Kaya, Mükerrem},
title = {Volatile compounds and some physico-chemical properties of pastirma produced with different nitrate levels},
journal = {ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES},
year = {2017},
volume = {30},
number = {8},
pages = {1168--1174},
issn = {1011-2367},
doi = {10.5713/ajas.16.0512},
url = {https://akademik.atauni.edu.tr/yayinlar/271359-volatile-compounds-and-some-physico-chemical-properties-of-pastirma-produced}
}