Bildiri
Tam Metin Bildiri
Uluslararası
2004
Determination of some properties of caramel cocoa and coffee with flavoured ice creams
Recent Developments in Dairy Science and Technology,Isparta
ss. 218–221 · 24.05.2004–28.12.2004 · 24.05.2004
Atıf için künye
Dağdemir, E., Özdemir, C., çelik, Ş., & Özdemir, S. (2004). Determination of some properties of caramel cocoa and coffee with flavoured ice creams. Recent Developments in Dairy Science and Technology,Isparta (ss. 218–221).
BibTeX
@inproceedings{dagdemir2004-269887,
author = {Dağdemir, Elif and Özdemir, Cihat and çelik, şerafettin and Özdemir, Salih},
title = {Determination of some properties of caramel cocoa and coffee with flavoured ice creams},
booktitle = {Recent Developments in Dairy Science and Technology,Isparta},
year = {2004},
pages = {218--221},
url = {https://akademik.atauni.edu.tr/yayinlar/269887-determination-of-some-properties-of-caramel-cocoa-and-coffee-with-flavoured-ice}
}