Isolation and characterization of bacterial flora of some foods using a molecular method

Çetin, Bülent; ŞAHİN, FİKRETTİN; Sert, selahattin; YETİM, HASAN

Bildiri Poster Uluslararası 2001

Isolation and characterization of bacterial flora of some foods using a molecular method

Bülent Çetin, FİKRETTİN ŞAHİN, selahattin Sert, HASAN YETİM

1st Eurasian Congres on Molecular Biotechnology 17.10.2001–20.10.2001 · 17.10.2001

Atıf için künye

Çetin, B., ŞAHİN, F., Sert, S., & YETİM, H. (2001). Isolation and characterization of bacterial flora of some foods using a molecular method. 1st Eurasian Congres on Molecular Biotechnology.

BibTeX

@inproceedings{cetin2001-269662,
  author = {Çetin, Bülent and ŞAHİN, FİKRETTİN and Sert, selahattin and YETİM, HASAN},
  title = {Isolation and characterization of bacterial flora of some foods using a molecular method},
  booktitle = {1st Eurasian Congres on Molecular Biotechnology},
  year = {2001},
  url = {https://akademik.atauni.edu.tr/yayinlar/269662-isolation-and-characterization-of-bacterial-flora-of-some-foods-using-a}
}