Bildiri
Özet Bildiri
Uluslararası
2019
An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)
1st International 4th Traditional Health Professional Days Symposium
ss. 182 · Erzurum · 14.11.2019–16.11.2019 · 14.11.2019
Atıf için künye
Aktaş, H., Çetin, B., Gürses, M., & Meral Aktaş, H. (2019). An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS). 1st International 4th Traditional Health Professional Days Symposium, Erzurum (ss. 182).
BibTeX
@inproceedings{aktas2019-269661,
author = {Aktaş, Haktan and Çetin, Bülent and Gürses, Mustafa and Meral Aktaş, Hacer},
title = {An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)},
booktitle = {1st International 4th Traditional Health Professional Days Symposium},
address = {Erzurum},
year = {2019},
pages = {182},
url = {https://akademik.atauni.edu.tr/yayinlar/269661-an-alternative-to-additives-in-fermented-dairy-products-microbial-originated}
}