Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage

@inproceedings{aktas2019-269654,
  author = {Aktaş, Haktan and Çetin, Bülent},
  title = {Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage},
  booktitle = {International Conference on Agronomy and Food Science and Technology (AgroFood)},
  address = {İstanbul},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/269654-investigation-of-microbial-changes-of-yoghurts-prepared-with-different-culture}
}