Bildiri
Poster
Uluslararası
2025
Microbial and technological aspects of fermented plant based milks: a functional food perspective
1st International Conference on Fermented Foods
ss. 201 · Bolzano · 27.10.2025–30.10.2025 · 27.10.2025
Atıf için künye
Meral Aktaş, H., & Çetin, B. (2025). Microbial and technological aspects of fermented plant based milks: a functional food perspective. 1st International Conference on Fermented Foods, Bolzano (ss. 201).
BibTeX
@inproceedings{meralaktas2025-269649,
author = {Meral Aktaş, Hacer and Çetin, Bülent},
title = {Microbial and technological aspects of fermented plant based milks: a functional food perspective},
booktitle = {1st International Conference on Fermented Foods},
address = {Bolzano},
year = {2025},
pages = {201},
url = {https://akademik.atauni.edu.tr/yayinlar/269649-microbial-and-technological-aspects-of-fermented-plant-based-milks-a-functional}
}