Bildiri
Uluslararası
2013
Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium roqueforti
The 2nd International Symposium on " Traditional Foods from Adriatic to Caucasus"
ss. 27 · Struga (Ohrid Lake) · 24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Çakmakçı, S., Gürses, M., HAYALOĞLU, A. A., Çetin, B., Dağdemir, E., & ŞEKERCİ, P. (2013). Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium roqueforti. The 2nd International Symposium on " Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake) (ss. 27).
BibTeX
@inproceedings{cakmakci2013-269648,
author = {Çakmakçı, Songül and Gürses, Mustafa and HAYALOĞLU, ALİ ADNAN and Çetin, Bülent and Dağdemir, Elif and ŞEKERCİ, PINAR},
title = {Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium roqueforti},
booktitle = {The 2nd International Symposium on " Traditional Foods from Adriatic to Caucasus"},
address = {Struga (Ohrid Lake)},
year = {2013},
pages = {27},
url = {https://akademik.atauni.edu.tr/yayinlar/269648-safety-in-terms-of-some-toxins-of-mouldy-civil-cheese-ripened-by-defined-strains}
}