Bildiri
Poster
Uluslararası
2011
Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey
9th Euro Fed Lipid Congress
Rotterdam · 18.09.2011–21.09.2011 · 18.09.2011
Atıf için künye
Çakmakçı, S., Çetin, B., TAHMAS KAHYAOĞLU, D., & HAYALOĞLU, A. A. (2011). Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey. 9th Euro Fed Lipid Congress, Rotterdam.
BibTeX
@inproceedings{cakmakci2011-269645,
author = {Çakmakçı, Songül and Çetin, Bülent and TAHMAS KAHYAOĞLU, DEREN and HAYALOĞLU, ALİ ADNAN},
title = {Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey},
booktitle = {9th Euro Fed Lipid Congress},
address = {Rotterdam},
year = {2011},
url = {https://akademik.atauni.edu.tr/yayinlar/269645-chemistry-microbiology-and-volatile-profiles-of-butter-made-using-cream-or}
}