Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Aktaş, H., & Çetin, B. (2018). Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety. International Agricultural Science Congress, Van (ss. 345).

@inproceedings{aktas2018-269643,
  author = {Aktaş, Haktan and Çetin, Bülent},
  title = {Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety},
  booktitle = {International Agricultural Science Congress},
  address = {Van},
  year = {2018},
  pages = {345},
  url = {https://akademik.atauni.edu.tr/yayinlar/269643-using-of-lactic-acid-bacteria-with-antibiotic-resistance-in-food-production-and}
}