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Uluslararası
2021
Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*
ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES
Erzurum · 13.10.2021 · 13.10.2021
Atıf için künye
Işık, S., Dağdemir, E., & Çetin, B. (2021). Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*. ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum.
BibTeX
@inproceedings{isik2021-269638,
author = {Işık, Sümeyra and Dağdemir, Elif and Çetin, Bülent},
title = {Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*},
booktitle = {ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
address = {Erzurum},
year = {2021},
url = {https://akademik.atauni.edu.tr/yayinlar/269638-determination-of-gamma-aminobutyric-acid-gaba-production-ability-of-lactic-acid}
}