Detection of Microbial Diversity in Kefir Grains by HRM Analysis

Bazu Çırpıcı, Burcu; Meral Aktaş, Hacer; Aktaş, Haktan; Çetin, Bülent

Bildiri Tam Metin Bildiri Uluslararası 2019

Detection of Microbial Diversity in Kefir Grains by HRM Analysis

Burcu Bazu Çırpıcı, Hacer Meral Aktaş, Haktan Aktaş, Bülent Çetin

3rd International Conference on Advanced Engineering Technologies ss. 1456–1460 · 19.09.2019–21.09.2019 · 19.09.2019

Atıf için künye

Bazu Çırpıcı, B., Meral Aktaş, H., Aktaş, H., & Çetin, B. (2019). Detection of Microbial Diversity in Kefir Grains by HRM Analysis. 3rd International Conference on Advanced Engineering Technologies (ss. 1456–1460).

BibTeX

@inproceedings{bazucirpici2019-269637,
  author = {Bazu Çırpıcı, Burcu and Meral Aktaş, Hacer and Aktaş, Haktan and Çetin, Bülent},
  title = {Detection of Microbial Diversity in Kefir Grains by HRM Analysis},
  booktitle = {3rd International Conference on Advanced Engineering Technologies},
  year = {2019},
  pages = {1456--1460},
  url = {https://akademik.atauni.edu.tr/yayinlar/269637-detection-of-microbial-diversity-in-kefir-grains-by-hrm-analysis}
}