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Bildiri Tam Metin Bildiri Uluslararası 2018

THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD

Haktan Aktaş, Bülent Çetin

Fongar 2018 28.11.2018–30.11.2018 · 28.11.2018

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Aktaş, H., & Çetin, B. (2018). THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD. Fongar 2018.

BibTeX 
@inproceedings{aktas2018-269618,
  author = {Aktaş, Haktan and Çetin, Bülent},
  title = {THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD},
  booktitle = {Fongar 2018},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/269618-the-investigation-of-cheese-microbiote-diversity-with-high-resolution-melting}
}