Bildiri
Poster
Uluslararası
2025
Microbiota of Fermented Table Olives in Türkiye: Current Knowledge and Perspectives
1st International Conference on Fermented Foods
ss. 144–145 · Bolzano · 27.10.2025–30.10.2025 · 27.10.2025
Atıf için künye
Aktaş, H., & Çetin, B. (2025). Microbiota of Fermented Table Olives in Türkiye: Current Knowledge and Perspectives. 1st International Conference on Fermented Foods, Bolzano (ss. 144–145).
BibTeX
@inproceedings{aktas2025-269608,
author = {Aktaş, Haktan and Çetin, Bülent},
title = {Microbiota of Fermented Table Olives in Türkiye: Current Knowledge and Perspectives},
booktitle = {1st International Conference on Fermented Foods},
address = {Bolzano},
year = {2025},
pages = {144--145},
url = {https://akademik.atauni.edu.tr/yayinlar/269608-microbiota-of-fermented-table-olives-in-turkiye-current-knowledge-and}
}