Bildiri
Özet Bildiri
Uluslararası
2016
Probiotic strawbery yoghurts Probiotic properties and microbiological chemical and sensory qualities
International Conference on Nutraticals and Functional Foods
Kalamata · 07.07.2016–09.07.2016 · 07.07.2016
Atıf için künye
Turgut, T., Çakmakçı, S., & Çetin, B. (2016). Probiotic strawbery yoghurts Probiotic properties and microbiological chemical and sensory qualities. International Conference on Nutraticals and Functional Foods, Kalamata.
BibTeX
@inproceedings{turgut2016-269602,
author = {Turgut, Tamer and Çakmakçı, Songül and Çetin, Bülent},
title = {Probiotic strawbery yoghurts Probiotic properties and microbiological chemical and sensory qualities},
booktitle = {International Conference on Nutraticals and Functional Foods},
address = {Kalamata},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/269602-probiotic-strawbery-yoghurts-probiotic-properties-and-microbiological-chemical}
}