INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA

Aktaş, Haktan; Çetin, Bülent

doi:10.15237/gida.gd22011

Makale Tam Makale Ulusal 2022

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA

Haktan Aktaş, Bülent Çetin

Gıda Cilt 47 · Sayı 3 · ss. 387–398 · 01.04.2022

DOI ile aç

Atıf için künye

Aktaş, H., & Çetin, B. (2022). INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA. Gıda, 47(3), 387–398. https://doi.org/10.15237/gida.gd22011

BibTeX

@article{aktas2022-269593,
  author = {Aktaş, Haktan and Çetin, Bülent},
  title = {INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA},
  journal = {Gıda},
  year = {2022},
  volume = {47},
  number = {3},
  pages = {387--398},
  issn = {1300-3070},
  doi = {10.15237/gida.gd22011},
  url = {https://akademik.atauni.edu.tr/yayinlar/269593-investigation-of-starter-culture-properties-and-antifungal-activities-of-pickle}
}