Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey

Gürses, Mustafa; Erdoğan, Ahmet; Çetin, Bülent

Makale Tam Makale Uluslararası 2004

Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey

Mustafa Gürses, Ahmet Erdoğan, Bülent Çetin

Turkish Journal Of Veterinary Sciences Cilt 28 · Sayı 3 · ss. 527–530 · 04.08.2004

Özet

Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kasar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M, (AFM(1)) using enzymatic immunoassay. In 28 of 63 samples (44.44%), the presence of AFM(1) was detected in concentrations between 7 ng/kg and 202 ng/kg. The mean levels of AFM(1) were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kasar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.

Anahtar kelimeler

STABILITY Cheese MYCOTOXINS RAW M-1 Aflatoxin M-1 MILK-PRODUCTS DAIRY-PRODUCTS (AFM(1)) enzymatic immunoassay (EIA) M1

Atıf için künye

Gürses, M., Erdoğan, A., & Çetin, B. (2004). Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey. Turkish Journal Of Veterinary Sciences, 28(3), 527–530. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=3242787097&origin=inward

BibTeX

@article{gurses2004-269583,
  author = {Gürses, Mustafa and Erdoğan, Ahmet and Çetin, Bülent},
  title = {Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey},
  journal = {Turkish Journal Of Veterinary Sciences},
  year = {2004},
  volume = {28},
  number = {3},
  pages = {527--530},
  issn = {1300-0128},
  url = {https://akademik.atauni.edu.tr/yayinlar/269583-occurrence-of-aflatoxin-m1-in-some-cheese-types-sold-in-erzurum-turkey}
}