Makale
Tam Makale
Uluslararası
2009
Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage
Asian Asian Journal of Chemistry
ss. 4097–4103 · 01.01.2009
Atıf için künye
GÜRSES, M., Çetin, B., & Şengül, M. (2009). Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage. Asian Asian Journal of Chemistry, 4097–4103.
BibTeX
@article{gurses2009-269579,
author = {GÜRSES, MUSTAFA and Çetin, Bülent and Şengül, Mustafa},
title = {Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage},
journal = {Asian Asian Journal of Chemistry},
year = {2009},
pages = {4097--4103},
issn = {0975-427X},
url = {https://akademik.atauni.edu.tr/yayinlar/269579-change-in-probiotic-microflora-and-physico-chemical-characteristics-of-rose-hip}
}