Chemical composition of hydrodistillated essential oil of Heracleum antasiaticum MANDEN (L.) and its antimicrobial activity against food-borne microorganisms
Özet
The essential oil obtained by hydrodistillation from the aerial parts of Heracleum antasiaticum MANDEN from Türkiye was
analyzed by GC and GC-MS. Forty-five compounds were characterized, representing 92.7 % of the total components
detected, and elemicin (27.8%), apiole (26.2%), n-octanol (4.9%), α-zingiberene (3.9%), octyl acetate (3.8%), and (E)-γ-
bisabolene (3.1%) were identified as predominant components. In addition, in this study, the essential oil was tested for
its antimicrobial activity against 23 different food-borne microorganisms, including 20 bacteria, 1 fungus, and 2 yeast
species. The essential oil of Heracleum antasiaticum exhibited considerable inhibitory effects against all bacteria, fungi, and
yeast species tested.
Atıf için künye
Çoban, F., Çetin, B., Özer, H., Toktay, Z., Erkmen, B., Angın, H., & Kandemir, A. (2025). Chemical composition of hydrodistillated essential oil of Heracleum antasiaticum MANDEN (L.) and its antimicrobial activity against food-borne microorganisms. SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, 39(2), 467–475. https://doi.org/10.15316/sjafs.2025.039
BibTeX
@article{coban2025-269569,
author = {Çoban, Furkan and Çetin, Bülent and Özer, Hakan and Toktay, Zehra and Erkmen, Beyzanur and Angın, Hilal and Kandemir, Ali},
title = {Chemical composition of hydrodistillated essential oil of Heracleum antasiaticum MANDEN (L.) and its antimicrobial activity against food-borne microorganisms},
journal = {SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES},
year = {2025},
volume = {39},
number = {2},
pages = {467--475},
issn = {2458-8377},
doi = {10.15316/sjafs.2025.039},
url = {https://akademik.atauni.edu.tr/yayinlar/269569-chemical-composition-of-hydrodistillated-essential-oil-of-heracleum-antasiaticum}
}