Molecular Characterizatıon of The Yeast Isolates Originating From Turkish Autochthonal Product, Brined Grapeleaves

FIRAT, MEHMET ÇAĞLAR; Çetin, Bülent

Makale Tam Makale Uluslararası 2020

Molecular Characterizatıon of The Yeast Isolates Originating From Turkish Autochthonal Product, Brined Grapeleaves

MEHMET ÇAĞLAR FIRAT, Bülent Çetin

International Journal of Engineering Research Technology Cilt 9 · Sayı 7 · ss. 1–5 · 01.07.2020

Atıf için künye

FIRAT, M. Ç., & Çetin, B. (2020). Molecular Characterizatıon of The Yeast Isolates Originating From Turkish Autochthonal Product, Brined Grapeleaves. International Journal of Engineering Research Technology, 9(7), 1–5.

BibTeX

@article{firat2020-269565,
  author = {FIRAT, MEHMET ÇAĞLAR and Çetin, Bülent},
  title = {Molecular Characterizatıon of The Yeast Isolates Originating From Turkish Autochthonal Product, Brined Grapeleaves},
  journal = {International Journal of Engineering Research  Technology},
  year = {2020},
  volume = {9},
  number = {7},
  pages = {1--5},
  issn = {2278-0181},
  url = {https://akademik.atauni.edu.tr/yayinlar/269565-molecular-characterization-of-the-yeast-isolates-originating-from-turkish}
}