Makale
Tam Makale
Uluslararası
2015
Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period
Acta Horticulturae
Cilt 690 · ss. 299–302 · 01.09.2015
Atıf için künye
Turgut, T., Çetin, B., Erdoğan, A., & Gürses, M. (2015). Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period. Acta Horticulturae, 690, 299–302.
BibTeX
@article{turgut2015-269561,
author = {Turgut, Tamer and Çetin, Bülent and Erdoğan, Ahmet and Gürses, Mustafa},
title = {Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period},
journal = {Acta Horticulturae},
year = {2015},
volume = {690},
pages = {299--302},
issn = {0567-7572},
url = {https://akademik.atauni.edu.tr/yayinlar/269561-determination-of-some-microbiological-characteristics-of-yoghurt-inoculated-with}
}