Makale
Tam Makale
Uluslararası
2004
Occurrence of aflatoxin M-1 in some cheese types sold in erzurum, Turkey
Turkish Journal Of Veterinary Sciences
Cilt 28 · Sayı 3 · ss. 527–530 · 01.01.2004
Özet
Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kasar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M, (AFM(1)) using enzymatic immunoassay. In 28 of 63 samples (44.44%), the presence of AFM(1) was detected in concentrations between 7 ng/kg and 202 ng/kg. The mean levels of AFM(1) were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kasar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.
Anahtar kelimeler
STABILITY
Cheese
MYCOTOXINS
RAW
M-1
Aflatoxin M-1
MILK-PRODUCTS
DAIRY-PRODUCTS
(AFM(1))
enzymatic immunoassay (EIA)
M1
Atıf için künye
GÜRSES, M., Erdoğan, A., & Çetin, B. (2004). Occurrence of aflatoxin M-1 in some cheese types sold in erzurum, Turkey. Turkish Journal Of Veterinary Sciences, 28(3), 527–530.
BibTeX
@article{gurses2004-269556,
author = {GÜRSES, Mustafa and Erdoğan, Ahmet and Çetin, Bülent},
title = {Occurrence of aflatoxin M-1 in some cheese types sold in erzurum, Turkey},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2004},
volume = {28},
number = {3},
pages = {527--530},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/269556-occurrence-of-aflatoxin-m-1-in-some-cheese-types-sold-in-erzurum-turkey}
}